White Pizza with Prosciutto and Hot Honey
Embark on a flavor journey with this delectable white pizza topped with creamy mozzarella, savory prosciutto, and a drizzle of spicy-hot honey. Perfect for game nights or casual dinners, this dish combines rich textures and vibrant flavors that will delight your taste buds and impress your guests. Get ready to savor each bite as you create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, torn into pieces
- 2 cloves garlic, minced
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to approximately 12 inches wide.
- Spread minced garlic evenly over the dough and drizzle with olive oil.
- Distribute torn mozzarella pieces generously over the dough, then layer on slices of prosciutto.
- Bake for 10-12 minutes until the crust is golden brown and bubbly.
- Remove from oven, drizzle with hot honey, and garnish with fresh basil before slicing.
Nutrition
- Serving Size: 1 slice (approx. 95g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added greens, consider incorporating spinach or arugula before baking. You can substitute ricotta cheese for goat cheese for an exciting flavor twist. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F until warmed through.