Irresistible White Texas Sheet Cake Recipe to Enjoy Today

Name: White Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter (softened); 1 cup whole milk (or buttermilk); 4 large eggs; 2 tsp pure vanilla extract; 4 cups powdered sugar; 1/2 cup unsalted butter (softened); 3 tbsp milk; 2 tsp pure vanilla extract

Recipe By:

Ruth

Posted:

July 7, 2025

Updated:

July 7, 2025

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There’s something magical about a slice of White Texas Sheet Cake. Picture this: a soft, buttery cake, so moist that it practically melts in your mouth. Topped with a creamy, sweet frosting that has just the right amount of vanilla whimsy, it’s like a party for your taste buds. Imagine the aroma wafting through your kitchen, enticing everyone to gather around and sneak a slice or two before dinner even starts.

This delightful treat isn’t just dessert; it’s nostalgia on a plate. I remember my grandma whipping up this cake for family gatherings, her laughter echoing as we all tried to steal bites from the cooling rack. Whether it’s a birthday bash or just a Tuesday that needs sprucing up, White Texas Sheet Cake is the answer to “What should I bake?”. Trust me; you will want to make this cake more often than you think!

Why You'll Love This Recipe

This White Texas Sheet Cake is incredibly easy to prepare, making it perfect for beginners and seasoned bakers alike
Its buttery flavor profile will have everyone begging for seconds
Visually stunning with its smooth frosting and light crumb, it’s sure to impress at any gathering
Ideal for potlucks or family dinners, this cake is versatile enough to suit any occasion

Ingredients for White Texas Sheet Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture and structure in your cake.
Sugar: Granulated sugar adds sweetness and helps create that tender crumb.
Baking Powder: This is essential for helping the cake rise and achieve that fluffy texture.
Salt: A pinch of salt enhances all flavors and balances the sweetness.
Unsalted Butter: Softened butter gives the cake its rich flavor; always use unsalted for better control over salt levels.
Milk: Whole milk adds moisture; feel free to use buttermilk for an extra tangy kick!
Eggs: Large eggs will help bind everything together and provide richness.
Vanilla Extract: Always opt for pure vanilla extract; it makes all the difference in flavor.

For the Frosting:

Powdered Sugar: This creates a smooth frosting without any gritty texture.
Unsalted Butter: Again, softened butter adds creaminess to your frosting.
Milk: Just a splash helps achieve that perfect spreading consistency.
Vanilla Extract: A little more vanilla here brings out all those lovely flavors in the frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for White Texas Sheet Cake

How to Make White Texas Sheet Cake

Get Ready: Preheat your oven to 350°F (175°C). Grease and flour your sheet pan so that nothing sticks later—trust me; you’ll thank yourself when serving.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. It should look like a fluffy cloud of goodness waiting to be transformed into cake.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy, then gradually add sugar. Beat until light and fluffy—this usually takes about three minutes of serious arm workout!

Combine Wet Ingredients: Gradually add eggs one by one while mixing well after each addition. Then pour in milk and vanilla extract; mix until everything is beautifully blended.

Pour Batter: Slowly add your dry mixture into the wet ingredients while mixing on low speed. Don’t overmix—fold gently until just combined so your cake stays airy.

Bake Away: Pour your batter into the prepared sheet pan and spread evenly with a spatula. Bake in preheated oven for about 25-30 minutes or until golden brown.

Cool Down: Once baked, remove from oven and allow to cool in the pan for about ten minutes before transferring it onto a wire rack—patience is key here!

Frosting Fun: While the cake cools down completely, prepare your frosting by beating softened butter until creamy again. Gradually add powdered sugar while alternating with milk until smooth—add more sugar if too runny!

Frost That Cake: Once completely cooled, generously spread that luscious frosting across the top of your cake using an offset spatula. Don’t skimp on this step; it’s where magic happens!

Slice & Serve: Cut into generous squares and serve at room temperature—or cold if you’re feeling adventurous! Each bite bursts with buttery goodness.

Now you’re ready to wow friends and family with this incredible White Texas Sheet Cake! Enjoy every slice as laughter fills your home once more!

You Must Know

This delightful White Texas Sheet Cake is not only a crowd-pleaser but also incredibly easy to make
With its fluffy texture and sweet frosting, it’s perfect for any occasion
Whether you’re hosting a party or just indulging yourself, this cake is sure to impress

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then combine them with wet ingredients. Bake the cake while preparing the frosting to save time. Allow the cake to cool before applying frosting for the best results.

Add Your Touch

Feel free to swap out traditional vanilla extract for almond extract for a nutty twist. You can also add chopped pecans or walnuts into the batter for added crunch. Get creative with sprinkles on top of the frosting for festive occasions!

Storing & Reheating

Store any leftover White Texas Sheet Cake in an airtight container at room temperature for up to four days. For longer storage, refrigerate it for up to a week. If you prefer it warm, pop individual slices in the microwave for about 10 seconds.

Chef's Helpful Tips

Always sift your flour and powdered sugar before using them; this ensures a lighter cake and smoother frosting
When mixing, avoid over-beating your batter to maintain fluffiness
Lastly, let your cake cool completely before frosting to prevent melting

I remember the first time I made this White Texas Sheet Cake for a family gathering; everyone raved about it! My uncle even asked if I could bake one every week—now that’s some serious cake love!

FAQs:

What is White Texas Sheet Cake?

White Texas Sheet Cake is a delightful dessert that hails from the Lone Star State. This cake is known for its light, fluffy texture and rich flavor. Typically made with simple ingredients like flour, sugar, eggs, buttermilk, and vanilla, this cake bakes quickly in a large sheet pan. The standout feature of this recipe is the creamy frosting made with butter and powdered sugar, which adds a sweet finish to each slice.

How do I store White Texas Sheet Cake?

To keep your White Texas Sheet Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it. Just make sure to cover the cake well to prevent it from drying out or picking up other odors from the fridge. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and foil.

Can I customize my White Texas Sheet Cake?

Absolutely! One of the best aspects of White Texas Sheet Cake is its versatility. You can add various flavors to enhance the cake’s taste, such as almond extract or lemon zest. Toppings can also vary; consider adding chopped nuts for crunch or fresh fruit for a refreshing touch. Feel free to experiment with different frostings like cream cheese or chocolate for a unique twist.

What makes White Texas Sheet Cake different from regular sheet cake?

While both are delicious, White Texas Sheet Cake stands out because of its unique ingredients and texture. This cake uses buttermilk, which gives it a moist crumb and enhances its flavor profile. Additionally, the frosting is often cooked on the stove before being poured over the warm cake, creating a soft and glossy finish that sets it apart from traditional sheet cakes.

Conclusion for White Texas Sheet Cake:

White Texas Sheet Cake is a beloved dessert known for its fluffy texture and creamy frosting. Its easy preparation makes it perfect for gatherings or family meals. Storing it properly ensures you can enjoy this delectable treat for days. Customizing your cake allows you to explore new flavors and toppings while maintaining its signature appeal. Whether served at a party or enjoyed at home, this cake is sure to impress all who taste it!

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