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White Texas Sheet Cake

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White Texas Sheet Cake is a delightful dessert that combines a soft, buttery cake with creamy vanilla frosting. Its light, fluffy texture and nostalgic flavors make it perfect for any occasion, whether it’s a birthday celebration or a simple family dinner. With just a few straightforward ingredients and easy preparation steps, this cake is sure to impress and leave everyone asking for seconds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 1 cup whole milk (or buttermilk)
  • 4 large eggs
  • 2 tsp pure vanilla extract
  • 4 cups powdered sugar
  • 1/2 cup unsalted butter (softened)
  • 3 tbsp milk
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a sheet pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar and mix well.
  4. Add eggs one at a time, mixing well after each addition. Then mix in milk and vanilla.
  5. Gradually combine the dry ingredients with the wet mixture until just combined.
  6. Pour the batter into the prepared sheet pan and spread evenly. Bake for 25-30 minutes or until golden brown.
  7. Cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
  8. For frosting: Beat butter until creamy; gradually add powdered sugar alternating with milk until smooth. Mix in vanilla.
  9. Once the cake is completely cooled, frost generously with the prepared frosting.

Nutrition

Keywords: - Swap vanilla extract for almond extract for a unique flavor twist. - Add nuts like pecans or walnuts into the batter for extra crunch. - Decorate with sprinkles for festive occasions.

Find it online: https://cookingwithruth.com/irresistible-white-texas-sheet-cake-recipe-to-enjoy-today/