Yellow Squash Casserole
Yellow Squash Casserole is a heartwarming dish that combines fresh yellow squash, sweet onions, and sharp cheddar cheese into a creamy delight. Topped with a golden breadcrumb crust, this casserole is perfect for family gatherings or cozy dinners at home. Each comforting bite brings nostalgic flavors, inviting everyone to gather around the table for a taste of home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium yellow squash, sliced into thin rounds
- 1 medium onion, diced
- 1 cup sharp cheddar cheese, shredded
- 1 cup seasoned breadcrumbs
- 2 large eggs, room temperature
- 3 tbsp butter, melted
- Salt and pepper to taste
- 1 tsp dried herbs (e.g., thyme or basil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the diced onion until translucent (about 5 minutes).
- In a large bowl, combine sautéed onion with sliced squash, eggs, salt, pepper, and cheddar cheese. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle breadcrumbs over the top and drizzle with melted butter.
- Bake for 30-35 minutes or until the top is bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 115mg
Keywords: - For added flavor, let sliced squash sit with salt for 15 minutes before cooking to draw out excess moisture. - Consider adding cooked ground beef or sausage for a heartier version. - Store leftovers in an airtight container in the refrigerator for up to three days.