Zucchini Bread
Zucchini bread is a delightful and moist treat that combines the subtle sweetness of zucchini with warm spices, making it perfect for breakfast or an afternoon snack. This easy-to-make recipe features a golden crust and tender interior, inviting you to enjoy every slice. Customize it with nuts or chocolate chips for an extra touch of flavor. Share it with friends and family or savor it all for yourself!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and set aside.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and sugar.
- In another bowl, mix eggs, oil, and vanilla until smooth. Stir in the grated zucchini.
- Fold the wet ingredients into the dry ingredients until just combined. Add nuts or chocolate chips if desired.
- Pour into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Squeeze excess moisture from grated zucchini for better texture. Experiment with spices like nutmeg or substitute some flour with whole wheat for added nutrition. Store in an airtight container at room temperature for up to three days.