Zucchini Bread
Zucchini bread is a delightful blend of sweet and savory, offering a moist texture with a hint of spice. This easy-to-make recipe is perfect for breakfast or as an afternoon snack, allowing you to sneak in some veggies while satisfying your sweet tooth. With its aromatic appeal and inviting golden crust, zucchini bread will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated (about 2 cups)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Grate the zucchinis and squeeze out excess moisture.
- In a large bowl, whisk together eggs and sugar until frothy. Gradually add oil.
- In another bowl, mix flour, baking powder, cinnamon, and salt.
- Combine wet and dry ingredients until just mixed. Fold in grated zucchini.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 165
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your bread by adding nuts or chocolate chips. Use whole wheat flour for a healthier twist. Store leftovers in an airtight container for up to three days or freeze for longer storage.