Zucchini Fritters
Discover the irresistible charm of Zucchini Fritters, where a golden-brown crunch meets a tender, flavorful interior. Perfect for busy weeknights or gatherings, these fritters are easy to make and sure to impress even the pickiest eaters. Serve them as appetizers, side dishes, or snacks, and enjoy the delightful combination of fresh herbs and savory goodness. Get ready to create memorable moments in your kitchen with this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 fritters 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 500g), grated and drained
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley or dill, finely chopped
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and place them in a clean kitchen towel to squeeze out excess moisture.
- In a large bowl, mix the drained zucchini with flour, beaten eggs, Parmesan cheese, and chopped herbs until combined.
- Season generously with salt and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Spoon about 1/4 cup of batter per fritter into the skillet and cook for 3–4 minutes on each side until golden brown.
- Transfer cooked fritters to paper towels to absorb excess oil.
Nutrition
- Serving Size: 1 fritter (approximately 75g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For added flavor and texture, consider mixing in shredded carrots or corn. Fresh herbs elevate the dish; opt for dill or parsley based on your preference. To store leftovers, keep them in an airtight container for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.