Irresistible Zucchini Onion Pie Recipe for Comfort Food Lovers

Imagine sinking your teeth into a warm slice of Zucchini Onion Pie, where the savory aroma dances in the air like a joyful party crasher. The flaky crust cradles a fluffy filling, bursting with tender zucchini and sweet onions that harmonize together like best friends at a karaoke bar, each note more delightful than the last. Just thinking about it makes my taste buds do a happy little jig, doesn’t it?

This pie is not just food; it’s a heartwarming memory wrapped in golden pastry. It’s the kind of dish I remember sharing with family on lazy Sunday afternoons when we’d all gather around the table, laughter echoing as we passed around slices. Perfect for picnics, brunches, or even a cozy night in, this Zucchini Onion Pie promises an explosion of flavors that will keep you coming back for more!

Ingredients for Zucchini Onion Pie

Here’s what you’ll need to make this delicious dish:

• Zucchini: Use medium-sized zucchinis for optimal moisture content; they should be firm and free from blemishes.

• Onions: Sweet onions work best here; they add a lovely sweetness when caramelized.

• Pie Crust: Store-bought or homemade; either works well. Just ensure it’s chilled before use.

• Eggs: You’ll need large eggs to bind everything together into that luscious filling.

• Cheese: A combination of shredded cheddar and Parmesan adds richness and depth to every bite.

• Milk: Whole milk creates a creamy texture; feel free to substitute with plant-based options if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Zucchini Onion Pie

First up: Prepare Your Ingredients

Start by preheating your oven to 375 degrees Fahrenheit. While it warms up, wash your zucchinis thoroughly and slice them thinly—aim for about a quarter-inch thickness to ensure even cooking.

Next: Sauté Those Veggies

In a large skillet over medium heat, drizzle some olive oil and toss in your sliced onions. Sauté until they turn translucent and smell sweet—about five to seven minutes should do the trick. Then add your zucchini slices to the mix and cook until they soften slightly.

Now: Whip Up the Filling

In a mixing bowl, crack those eggs open like you mean business! Add milk, salt, pepper, and half of your cheese before whisking everything together until smooth. The mixture should look invitingly creamy—trust me; it’s going to be delicious!

Let’s Combine: Assemble Your Pie

Roll out your pie crust into a greased pie dish (don’t worry if it’s not perfectly round—it’s all about taste). Layer in the sautéed zucchini and onions evenly across the bottom. Pour that luscious egg mixture over the top, then sprinkle with the remaining cheese.

Finally: Bake It Up

Pop your pie into that preheated oven and let it bake for about 30-35 minutes or until it turns golden brown on top and feels set in the center. Take a moment to breathe in that heavenly aroma wafting through your kitchen—what could be better?

Serve It Up: Let It Cool

Once baked, remove your Zucchini Onion Pie from the oven and allow it to cool for about ten minutes before slicing. This cooling time allows those delicious flavors to settle down nicely! Enjoy each slice warm or at room temperature—it tastes fantastic either way!

There you have it—a simple yet scrumptious Zucchini Onion Pie that will have everyone asking for seconds! Bon appétit!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sauté onions until golden while you prepare the zucchini. Mix your eggs and cheese together, then combine everything for an even bake. Pour into a pie crust and bake until golden brown for a perfect Zucchini Onion Pie.

Add Your Touch

Feel free to swap out zucchini for spinach or add herbs like dill or basil for extra flavor. Craving a kick? A pinch of red pepper flakes could spice things up! Cheese lovers can experiment with feta or goat cheese for richness.

Storing & Reheating

To store leftover Zucchini Onion Pie, cover it tightly and refrigerate for up to three days. When ready to enjoy, reheat in the oven at 350°F until heated through, ensuring that crust remains crispy.

Sometimes I whip up this pie when friends come over, and they always ask for seconds! It’s become a staple at our potlucks, proving that everyone loves a good veggie disguise.

FAQs :

What is Zucchini Onion Pie?

Zucchini Onion Pie is a savory dish that combines fresh zucchini and onions in a flaky crust. This pie is often enhanced with cheese, herbs, and spices, making it a delicious vegetarian option. It serves as a great side dish for family meals or can be enjoyed on its own. The combination of flavors from the zucchini and onion creates a delightful taste that appeals to both adults and children.

How do I store leftover Zucchini Onion Pie?

To store leftover Zucchini Onion Pie, allow it to cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing it. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. When ready to eat, thaw in the refrigerator and reheat in the oven for the best texture.

Can I make Zucchini Onion Pie ahead of time?

Yes, you can prepare Zucchini Onion Pie ahead of time. You can either assemble it fully and refrigerate it until you’re ready to bake or prepare the filling separately and store it in the fridge. If you opt for freezing, bake the pie first, let it cool, then freeze it. When you are ready to enjoy it, simply reheat in the oven until warmed through.

What can I serve with Zucchini Onion Pie?

Zucchini Onion Pie pairs well with a variety of dishes. Serve it alongside a fresh salad for added crunch or with grilled meats for a heartier meal. A dollop of sour cream or yogurt on top enhances its creamy texture. Alternatively, enjoy it with a light soup for a comforting lunch option that satisfies your cravings.

Conclusion for Zucchini Onion Pie :

Zucchini Onion Pie is a versatile and delicious dish that combines fresh ingredients into a satisfying meal. With its flaky crust and rich filling, this pie is perfect for any occasion. Storing leftovers is easy, allowing you to enjoy this flavorful dish multiple times throughout the week. Whether served as a main course or side dish, Zucchini Onion Pie is sure to please everyone at your table. Don’t hesitate to try making this delightful recipe today!

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Zucchini Onion Pie

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Zucchini Onion Pie is a savory delight that combines tender zucchini and sweet onions nestled in a flaky crust. This easy-to-make dish is perfect for family dinners, brunches, or picnics, delivering rich flavors in every bite. With a golden-brown topping and a creamy filling, it’s not only delicious but also a fantastic way to sneak in some veggies. Enjoy it warm or at room temperature for a comforting meal any time of the year.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: Vegetarian

Ingredients

Scale 1x2x3x

• 2 medium zucchinis, sliced thinly
• 1 large sweet onion, sliced
• 1 pre-made pie crust
• 3 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Sauté sliced onions until translucent (5–7 minutes), then add zucchini and cook until slightly softened.
3. In a mixing bowl, whisk together eggs, milk, salt, pepper, and half of the cheddar cheese until smooth.
4. Roll out the pie crust into a greased pie dish. Layer sautéed zucchini and onions evenly in the crust.
5. Pour the egg mixture over the vegetables and top with remaining cheese.
6. Bake for 30–35 minutes or until golden brown and set in the center.
7. Let cool for 10 minutes before slicing and serving.

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 250
• Sugar: 2g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 95mg

Keywords: - For added flavor, consider incorporating fresh herbs like dill or basil. - Substitute zucchini with spinach for a different twist on this recipe. - Ensure excess moisture is squeezed from the zucchini before adding it to prevent sogginess.