Zucchini Onion Pie
Zucchini Onion Pie is a savory delight that combines tender zucchini and sweet onions nestled in a flaky crust. This easy-to-make dish is perfect for family dinners, brunches, or picnics, delivering rich flavors in every bite. With a golden-brown topping and a creamy filling, it’s not only delicious but also a fantastic way to sneak in some veggies. Enjoy it warm or at room temperature for a comforting meal any time of the year.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced thinly
- 1 large sweet onion, sliced
- 1 pre-made pie crust
- 3 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté sliced onions until translucent (5–7 minutes), then add zucchini and cook until slightly softened.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and half of the cheddar cheese until smooth.
- Roll out the pie crust into a greased pie dish. Layer sautéed zucchini and onions evenly in the crust.
- Pour the egg mixture over the vegetables and top with remaining cheese.
- Bake for 30–35 minutes or until golden brown and set in the center.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
Keywords: - For added flavor, consider incorporating fresh herbs like dill or basil. - Substitute zucchini with spinach for a different twist on this recipe. - Ensure excess moisture is squeezed from the zucchini before adding it to prevent sogginess.