Irresistibly Easy Peanut Butter Rice Recipe for Comfort

Imagine this: a warm bowl of Easy Peanut Butter Rice, where nutty aromas mingle with the savory scent of freshly cooked rice. Each bite delivers a delightful crunch from roasted peanuts, and the rich, creamy peanut butter coats every grain like a cozy blanket. This dish is not only comfort food at its finest but also quick enough to whip up on a busy weeknight.

Now, let me take you down memory lane. I remember the first time I made Easy Peanut Butter Rice—my kitchen was a bit of a disaster zone, but the smiles on my family’s faces as they dug in made it all worthwhile. Perfect for family dinners or a last-minute lunch, this dish promises to be your new go-to comfort food.

I once made this for my friends’ game night. They were so impressed that they insisted I should open a restaurant right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jasmine or Basmati Rice: These fragrant rice varieties provide a wonderful foundation for the recipe; choose whichever you prefer.

• Peanut Butter: Use creamy or crunchy, based on your texture preference; just ensure it’s pure peanut butter for best flavor.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami richness.

• Honey or Maple Syrup: A splash of sweetness balances the dish beautifully; adjust to taste for your desired sweetness level.

• Roasted Peanuts: These add delightful crunch and depth; feel free to chop them roughly for more texture.

• Green Onions: Chopped green onions bring freshness and color; they really elevate the dish visually and flavor-wise.

• Sesame Oil: Just a drizzle adds an irresistible nutty aroma; it gives the dish that authentic Asian flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Peanut Butter Rice

Cook the Rice: Begin by rinsing 1 cup of jasmine or basmati rice under cold water until it runs clear. In a pot, combine the rinsed rice with 2 cups of water and bring it to a boil over medium-high heat. Reduce heat to low, cover with a lid, and simmer for about 15 minutes until fluffy.

Create the Peanut Sauce: In a mixing bowl, whisk together 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey (or maple syrup), and 1 teaspoon of sesame oil until smooth. Adjust consistency with water if necessary; you want it creamy yet pourable.

Toss Together: Once the rice is cooked and fluffy, remove it from heat and let it cool slightly before fluffing with a fork. Pour the peanut sauce over the warm rice and mix gently until every grain is coated in that heavenly nutty goodness.

Add Crunchy Toppings: Stir in roughly chopped roasted peanuts and sliced green onions into the rice mixture. This adds both texture and vibrant color to your dish—your eyes will thank you!

Serve Warm: Transfer your Easy Peanut Butter Rice to serving bowls while it’s still warm. Add an extra sprinkle of peanuts and green onions on top for that Instagram-worthy finish! Enjoy your masterpiece solo or alongside grilled chicken or stir-fried veggies for a complete meal.

Now that you’ve mastered Easy Peanut Butter Rice, share it with loved ones! They’ll be asking for seconds (and thirds) in no time!

Perfecting the Cooking Process

Start by cooking the rice first, then mix in peanut butter and seasonings for even flavor distribution.

Add Your Touch

Feel free to swap peanut butter with almond butter or add veggies like carrots and peas for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat to maintain creaminess without drying out.

Sometimes, I whip up this dish when I’m feeling lazy, yet it always impresses my guests, leaving them asking for seconds!

FAQ

Can I use brown rice instead of white rice?

Yes, brown rice works well but may require longer cooking time.

Is there a vegan option for Easy Peanut Butter Rice?

Absolutely! Use maple syrup or agave nectar instead of honey for sweetness.

What can I serve with Easy Peanut Butter Rice?

Serve it alongside grilled chicken or tofu for a complete meal that satisfies!

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Easy Peanut Butter Rice

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Easy Peanut Butter Rice is a quick and comforting dish that combines fragrant rice with creamy peanut butter, crunchy peanuts, and a hint of sweetness. Perfect for busy weeknights or as an impressive side for any gathering, this recipe delivers rich flavors and textures in every bite. With just a handful of ingredients, you can create a satisfying meal that will have everyone asking for more.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 cup jasmine or basmati rice
• 3 tbsp creamy or crunchy peanut butter
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey or maple syrup
• 1 tsp sesame oil
• 1/4 cup roasted peanuts, roughly chopped
• 2 green onions, sliced

Instructions

1. Rinse rice under cold water until clear. Combine with 2 cups water in a pot, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes until fluffy.
2. In a mixing bowl, whisk together peanut butter, soy sauce, honey (or maple syrup), and sesame oil until smooth. Adjust consistency with water if needed.
3. Fluff the cooked rice with a fork and pour the peanut sauce over it. Mix gently until coated.
4. Stir in chopped peanuts and green onions for added texture.
5. Serve warm with extra toppings if desired.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 7g
• Sodium: 530mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg

Keywords: - For added flavor, try using almond butter instead of peanut butter. - Incorporate vegetables like steamed carrots or peas for extra nutrition. - Store leftovers in an airtight container in the fridge; reheat on low to maintain creaminess.