Easy Peanut Butter Rice
Easy Peanut Butter Rice is a quick and comforting dish that combines fragrant rice with creamy peanut butter, crunchy peanuts, and a hint of sweetness. Perfect for busy weeknights or as an impressive side for any gathering, this recipe delivers rich flavors and textures in every bite. With just a handful of ingredients, you can create a satisfying meal that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 cup jasmine or basmati rice
- 3 tbsp creamy or crunchy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1/4 cup roasted peanuts, roughly chopped
- 2 green onions, sliced
Instructions
- Rinse rice under cold water until clear. Combine with 2 cups water in a pot, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes until fluffy.
- In a mixing bowl, whisk together peanut butter, soy sauce, honey (or maple syrup), and sesame oil until smooth. Adjust consistency with water if needed.
- Fluff the cooked rice with a fork and pour the peanut sauce over it. Mix gently until coated.
- Stir in chopped peanuts and green onions for added texture.
- Serve warm with extra toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added flavor, try using almond butter instead of peanut butter. - Incorporate vegetables like steamed carrots or peas for extra nutrition. - Store leftovers in an airtight container in the fridge; reheat on low to maintain creaminess.