Fluffy Pancakes
Fluffy pancakes are the ultimate breakfast treat, perfect for any occasion. With their golden, airy texture and delightful flavor, these pancakes are easy to whip up and customizable with your favorite toppings. Whether you’re enjoying a leisurely weekend brunch or a quick weekday breakfast, these fluffy delights will bring smiles to your table. Follow this simple recipe to create a stack of happiness that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes approximately 8 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or any preferred type)
- 1 large egg (room temperature)
- 2 tbsp melted unsalted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until combined.
- Gradually pour wet ingredients into dry ingredients; gently stir until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on top (about 2-3 minutes). Flip carefully and cook until golden brown.
- Keep cooked pancakes warm in a low oven while repeating with remaining batter. Serve warm with syrup or your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For dairy-free pancakes, substitute regular milk with almond or oat milk. Add berries or chocolate chips to the batter for an extra flavor boost. Allowing the batter to rest for about 5 minutes can enhance fluffiness.