Super Moist Blueberry Bundt Cake
Indulge in the delightful flavors of this super moist blueberry bundt cake, where every slice is a burst of juicy blueberries enveloped in a rich, buttery crumb. Perfect for any occasion, from casual brunches to festive gatherings, this cake is sure to impress. Its easy preparation makes it a go-to recipe for busy bakers. Treat your friends and family to a memorable dessert experience that will leave them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat oven to 350°F (175°C) and grease the bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Fold in sour cream or yogurt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in blueberries without bursting them.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider substituting blueberries with raspberries or chocolate chips. A sprinkle of lemon zest can enhance freshness. Store leftovers wrapped at room temperature for up to three days.