Thick-Cut Pork Chops
Thick-Cut Pork Chops are the epitome of comfort food, bringing a delightful combination of juicy tenderness and rich flavor to your dinner table. Perfectly seared to golden brown with a savory seasoning blend, these pork chops transform any meal into a special occasion. Whether for family gatherings or impressing guests, this easy-to-follow recipe guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 Thick-Cut Pork Chops (1-inch thick)
- 2 tbsp Extra Virgin Olive Oil
- 2 tsp Garlic Powder
- 2 tsp Smoked Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 sprigs Fresh Rosemary or Thyme
Instructions
- Gather all ingredients and season both sides of the pork chops generously with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add seasoned chops and sear for 4-5 minutes per side until browned.
- Sprinkle fresh herbs into the skillet after flipping the chops. Cook until an internal temperature of 145°F is reached (about another 4-5 minutes).
- Remove from heat, cover loosely with foil, and let rest for 5 minutes.
- Serve with your choice of sides and enjoy!
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 390
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For added flavor, consider marinating the pork chops overnight. Experiment with other spices such as cumin or chili powder for a different twist.