Killer Maple Mustard Croissant Breakfast Sandwiches
Killer Maple Mustard Croissant Breakfast Sandwiches are a delightful fusion of sweet and savory that will elevate your breakfast game. Perfectly flaky croissants are layered with creamy scrambled eggs, crispy bacon, and a zesty Dijon mustard, all drizzled with pure maple syrup for an irresistible flavor explosion. Ideal for lazy mornings or brunch gatherings, this recipe is quick to prepare and sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 4 large eggs
- 4 slices bacon or sausage patties
- 1 cup shredded cheddar or Gruyère cheese
- 1 cup fresh spinach or arugula
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half lengthwise.
- Cook bacon or sausage in a skillet over medium heat until crispy; drain on paper towels.
- Whisk eggs with salt and pepper; scramble in the same skillet until just set.
- Spread Dijon mustard on croissant halves, layer cheese, eggs, bacon or sausage, spinach, and drizzle with maple syrup before topping with the other half.
- Bake on a baking sheet for 5-7 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 220mg
Keywords: For a vegetarian option, substitute meat with sautéed vegetables. Store leftovers in an airtight container and reheat at 350°F for best results.