Killer Spicy Garlic Dill Pickles
Killer Spicy Garlic Dill Pickles are a culinary delight that will ignite your taste buds. These crispy, tangy pickles burst with robust garlic and the perfect, fiery kick from red pepper flakes. Ideal for elevating sandwiches or serving as zesty appetizers at any gathering, this quick recipe transforms ordinary cucumbers into extraordinary snacks. With minimal ingredients and straightforward preparation, these pickles are sure to impress your friends and family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh cucumbers (about 4–5 small cucumbers)
- 6 cloves fresh garlic, crushed
- 4 sprigs fresh dill
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup white vinegar
- 1/4 cup sugar
- 1/2 cup water
- 1 tbsp salt
Instructions
- Wash cucumbers under cold water and slice them into spears or rounds.
- In a pot, combine water, white vinegar, sugar, and salt; heat over medium until dissolved. Bring to a gentle boil.
- Add crushed garlic and red pepper flakes; simmer for 5 minutes until fragrant.
- Layer sliced cucumbers and dill in sterilized jars. Pour hot brine over them until fully submerged.
- Let jars cool at room temperature, then seal with lids and refrigerate for at least 24 hours.
Nutrition
- Serving Size: 2 oz
- Calories: 20
- Sugar: 3g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fresh cucumbers yield the best crunch; choose firm ones. Experiment with spices like mustard seeds or additional chili flakes for more flavor. Store pickles in the refrigerator for up to two months.