Lemon Blueberry Muffins
Lemon Blueberry Muffins are a delightful blend of zesty lemon and juicy blueberries, creating an irresistible treat that is perfect for breakfast, brunch, or a sweet snack. These muffins are incredibly moist and fluffy, bursting with vibrant flavors that will leave your taste buds singing. With straightforward ingredients and simple instructions, this recipe makes it easy to whip up a batch in no time. Whether you enjoy them fresh from the oven or stored for later, these muffins deliver a comforting aroma and taste that evoke warm memories of summer days spent in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Vegetable oil
- Eggs
- Lemon zest
- Fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, and lemon zest until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir gently until just mixed.
- Fold in fresh blueberries carefully.
- Spoon the batter into muffin tins until filled about two-thirds full.
- Bake for 18-20 minutes or until golden brown; check with a toothpick for doneness.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Use fresh blueberries for the best flavor; frozen can lead to excess moisture. - For added zing, experiment with extra lemon zest or even a splash of lemon juice. - These muffins can be easily made gluten-free by using a suitable flour blend.
Find it online: https://cookingwithruth.com/lemon-blueberry-muffins/