Easy Cotton Candy Cookies
Indulge in the whimsical delight of Easy Cotton Candy Cookies! These soft, chewy treats are infused with nostalgic cotton candy flavor and topped with vibrant sprinkles, making them a perfect addition to any celebration. With minimal ingredients and simple preparation, you can quickly whip up a batch that will transport you back to carefree carnival days. Enjoy the delightful aroma and cheerful colors that make these cookies an instant favorite for both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tbsp cotton candy flavoring
- 2 large eggs (room temperature)
- 1/2 cup sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy (about 2-3 minutes).
- Add cotton candy flavoring and eggs to the butter mixture; mix until fully combined.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Gently fold in sprinkles until evenly distributed in the dough.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them apart. Bake for 10-12 minutes or until edges are lightly golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 144
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 35mg
Keywords: For added fun, try mixing in chocolate chips or experimenting with different flavored extracts. Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for 10 seconds if needed.