Hocus Pocus Cookies
Hocus Pocus Cookies are a delightful Halloween treat that blend crispy edges with a soft, chewy center. Infused with warming spices and loaded with chocolate chips, these cookies are sure to enchant your taste buds and create sweet memories. Perfect for festive gatherings or cozy nights at home, this easy-to-make recipe allows you to add your own magical twist. Get ready to impress family and friends with a batch that disappears faster than you can say “abracadabra!”
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced two inches apart.
- Bake for about 10 minutes or until edges are golden brown.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your cookies by adding M&Ms or nuts for extra flavor and texture. Drizzle melted white chocolate on top for an elegant touch.