Slow Cooker Hot Chocolate
Indulge in the ultimate winter comfort with this rich and creamy slow cooker hot chocolate. Made with whole milk, heavy cream, and semi-sweet chocolate chips, this delightful drink is easy to prepare and perfect for cozy gatherings. Simply set it up in your slow cooker, let the ingredients meld together, and enjoy a warm hug in a mug topped with fluffy marshmallows or whipped cream. Customize it with fun flavors like peppermint for an extra festive touch!
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 20 minute
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 cup sugar (adjust to taste)
- Marshmallows or whipped cream for topping
Instructions
- In a slow cooker, combine the whole milk, heavy cream, cocoa powder, chocolate chips, vanilla extract, and sugar.
- Whisk until well combined, ensuring there are no lumps of cocoa powder.
- Set the slow cooker on low heat and cook for 2-3 hours, stirring occasionally.
- Taste and adjust sweetness if needed; add crushed peppermint for a twist if desired.
- Serve in mugs topped with marshmallows or whipped cream.
Nutrition
- Serving Size: 1 mug (approximately 1 cup)
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For a richer flavor, use whole milk instead of low-fat varieties. Feel free to experiment with toppings like crushed candy canes or flavored syrups. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.