Mandarin Orange Salad
Mandarin Orange Salad is a refreshing blend of sweet mandarins, crisp greens, and creamy feta, creating a vibrant dish that brightens any meal!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 8 minute
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh mandarins, segmented
- 4 cups mixed greens (spinach, arugula, romaine)
- 1/2 cup crumbled feta cheese
- 1/2 cup radishes, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
Instructions
- Wash all produce and gently pat dry.
- Peel and segment the mandarins, removing white pith.
- Thinly slice radishes using a mandoline or knife.
- In a large bowl, combine mixed greens, mandarin segments, sliced radishes, and crumbled feta.
- Whisk olive oil and balsamic vinegar in a small bowl; drizzle over salad just before serving.
- Serve chilled for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added crunch, toss in nuts like almonds or walnuts. Substitute seasonal fruits such as strawberries or apples for a unique twist.
Find it online: https://cookingwithruth.com/mandarin-orange-salad/