Maple and Brown Sugar Glazed Carrots
Maple and Brown Sugar Glazed Carrots are a deliciously sweet side dish that brings vibrant color and flavor to any meal. The combination of pure maple syrup and brown sugar creates a rich, sticky glaze that perfectly highlights the natural sweetness of fresh carrots. Easy to prepare in under 30 minutes, this recipe is perfect for weeknight dinners or festive gatherings. The tender yet slightly crunchy texture makes each bite an enjoyable experience, while the stunning presentation adds a touch of elegance to your table. Whether served alongside roast chicken or as part of a holiday feast, these glazed carrots are sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling and Simmering
- Cuisine: American
Ingredients
- 1 lb fresh medium-sized carrots
- 1/4 cup pure maple syrup
- 2 tbsp light or dark brown sugar
- 2 tbsp unsalted butter
- Pinch of salt
Instructions
- Wash and peel the carrots, then cut them into one-inch pieces.
- Bring salted water to a boil in a large pot; add carrot pieces and cook for 5 minutes until they begin to soften.
- In another saucepan over low heat, combine maple syrup, brown sugar, butter, and salt until melted and smooth.
- Drain the carrots, return them to the pot, and pour the glaze over them; toss to coat evenly.
- Cover and simmer on low heat for about 10 minutes until tender but vibrant in color.
- Serve warm, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1/4 cup (about 85g)
- Calories: 90
- Sugar: 13g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 7mg
Keywords: - For added flavor, consider incorporating spices like cinnamon or nutmeg during cooking. - Substitute honey for maple syrup if desired or adjust sweetness by modifying the sugar amounts. - Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain texture.