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Maple Walnut Sweet Potatoes

Maple Walnut Sweet Potatoes are a delightful side dish that perfectly marries the natural sweetness of roasted sweet potatoes with the rich flavor of pure maple syrup and the satisfying crunch of toasted walnuts. This recipe not only brings vibrant colors to your table but also offers a harmonious blend of flavors that will transport you to cozy family gatherings. With just a handful of simple ingredients and quick preparation steps, you can create a dish that impresses at holiday feasts or elevates weeknight dinners. The warm aroma that fills your kitchen as these sweet potatoes roast is simply irresistible. Enjoy them alongside savory meats or as a standalone vegetarian delight—this comforting recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 23 medium sweet potatoes
  • 1/4 cup pure maple syrup
  • 1 cup chopped walnuts (raw or lightly toasted)
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel and dice the sweet potatoes into uniform one-inch cubes.
  3. In a large bowl, toss the diced sweet potatoes with maple syrup, cinnamon, and salt until evenly coated.
  4. Gently fold in the chopped walnuts.
  5. Spread the mixture evenly on the prepared baking sheet and roast for 25-30 minutes or until tender.
  6. Remove from the oven, let cool slightly, then serve warm.

Nutrition

Keywords: - Choose garnet or jewel sweet potatoes for optimal flavor and texture. - Adjust the quantity of maple syrup according to your sweetness preference. - Feel free to experiment with spices like nutmeg or ginger for added warmth.