Chicken Pasta

The aroma of garlic and cream wafts through the air as you prepare to create the ultimate culinary romance dish—Marry Me Chicken Pasta. Imagine twirling your fork around tender pasta coated in a luscious sauce while savory chicken dances harmoniously alongside. This dish doesn’t just fill bellies; it fills hearts too.

Picture this: a cozy dinner date where every bite leads to an “I do” moment. With this creamy delight on your table, it’s not just a meal; it’s an experience that promises to sweep anyone off their feet and straight into culinary bliss.

It was a chilly evening when I first served this dish to my partner. Their eyes lit up like a Christmas tree when they took the first bite, and I knew then that this recipe held special magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for tenderness and ease in cooking.
• Fresh Garlic: Choose firm garlic cloves for maximum flavor; you can never have too much garlic!
• Pasta of Your Choice: I recommend fettuccine or penne for their ability to hold onto the sauce beautifully.
• Heavy Cream: This adds that rich creaminess essential in making every bite decadent.
• Parmesan Cheese: Freshly grated is best for enhancing flavor—who doesn’t love cheesy goodness?
• Spinach or Kale: These greens add color and nutrition; you can sneak them in without anyone noticing!
• Olive Oil: Use extra virgin olive oil for sautéing—it elevates the dish’s overall flavor.
• Italian Seasoning: A blend of herbs that brings everything together; don’t skimp on it!
• Salt and Pepper: Essential seasonings that enhance all flavors—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by seasoning the chicken with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat until shimmering.

Sauté the Chicken: Add the seasoned chicken breasts to the skillet and cook until golden brown on each side—about 6-7 minutes per side should do it. Remove from skillet and set aside.

Sauté the Garlic and Greens: In the same skillet, add minced garlic and sauté until fragrant—about 30 seconds. Toss in spinach (or kale) until wilted but still vibrant in color.

Create the Creamy Sauce: Pour heavy cream into the skillet along with Italian seasoning. Stir continuously until combined—watch it transform into a creamy dream!

Add Parmesan Cheese and Pasta: Mix in grated Parmesan cheese until melted smoothly into the sauce. Then add cooked pasta directly into this luscious mixture.

Toss Everything Together: Finally, slice your chicken and nestle it atop your creamy pasta masterpiece. Give everything a gentle toss and ensure every piece is coated in deliciousness!

Now comes the fun part: serving! Plate your Marry Me Chicken Pasta with an extra sprinkle of Parmesan on top—and maybe a sprig of parsley if you’re feeling fancy. Enjoy with loved ones (or alone—no judgment here).

This delightful dish will surely become a staple in your kitchen for all those moments when love is in the air—or when you need some serious comfort food!

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then cook the pasta while preparing the sauce. This method ensures everything is hot and fresh when serving, creating that delightful blend of flavors.

Add Your Touch

Feel free to swap chicken for shrimp or add your favorite veggies like spinach or sun-dried tomatoes. This flexibility allows you to tailor the dish to your taste preferences while keeping it delicious.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to revive that luscious texture without drying out.

Sometimes I whip up Marry Me Chicken Pasta when friends visit, and their smiles are priceless as they dig in. It always brings back memories of laughter-filled evenings and compliments galore.

FAQ

Can I use other proteins in Marry Me Chicken Pasta?

Absolutely! Shrimp or even tofu can be delightful substitutes for chicken.

What side dishes pair well with this pasta?

Garlic bread or a fresh green salad complements the dish perfectly.

How can I make this recipe lighter?

Substituting heavy cream with Greek yogurt will reduce calories while maintaining creaminess.

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Marry Me Chicken Pasta

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Pin Recipe

Marry Me Chicken Pasta is a creamy, dreamy dish featuring tender chicken and pasta enveloped in a luscious garlic sauce. Perfect for romantic dinners or cozy nights at home.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 2 cups spinach or kale
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. 1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat.
2. 2. Sauté chicken for about 6-7 minutes on each side until golden brown. Remove and set aside.
3. 3. In the same skillet, sauté minced garlic until fragrant, then add spinach or kale until wilted.
4. 4. Pour in heavy cream and stir in Italian seasoning; mix until combined.
5. 5. Add Parmesan cheese and cooked pasta; toss to coat well.
6. 6. Slice chicken and serve atop the creamy pasta.

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 4g
• Sodium: 500mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg

Keywords: - For added flavor, consider substituting the chicken with shrimp or tofu. - Pair with garlic bread or a fresh salad for a complete meal. - To lighten the dish, use Greek yogurt instead of heavy cream.