Marshmallow-Surprise Hot Cocoa Cookies

Name: Marshmallow-Surprise Hot Cocoa Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows (keep frozen)

Recipe By:

Ruth

Posted:

March 16, 2025

Updated:

March 16, 2025

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The aroma of freshly baked cookies wafts through the air, wrapping you in a warm embrace while making your taste buds dance with anticipation. Imagine biting into a soft cookie that hides a gooey marshmallow surprise inside—it’s like a hug from your favorite cozy blanket on a chilly night.

Every time I make these Marshmallow-Surprise Hot Cocoa Cookies, I am transported back to winter evenings at my grandmother’s house. The fire crackles as we sip hot cocoa and share stories, laughter filling the room. These cookies are perfect for holiday gatherings or snuggling up with a good book on a cold day.

Why You'll Love This Recipe

These amazing cookies combine rich chocolatey goodness with fluffy marshmallows for an unforgettable treat
They are quick and easy to whip up, making them ideal for last-minute baking
Every bite offers a delightful texture contrast between chewy cookie and melty marshmallow
These cookies are versatile enough to adapt for any occasion—perfect for holiday parties or casual snacks!

One memorable evening when I made these cookies, my friends gathered around the kitchen as if it were a campfire, eagerly waiting for the first batch to come out of the oven.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about two cups for the perfect cookie texture; sift it for lightness if desired.
Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor; Dutch-process adds depth.
Baking Soda: A crucial leavening agent; ensure it’s fresh for optimal rise.
Unsalted Butter: Softened butter helps create that melt-in-your-mouth texture; consider leaving it out to soften before baking.
Granulated Sugar: Adds sweetness; feel free to substitute with brown sugar for extra moisture.
Brown Sugar: For added richness and chewiness in your cookies; pack it tightly when measuring.
Eggs: Use one large egg to bind everything together; let it sit at room temperature for better mixing.
Chocolate Chips: Semi-sweet chips provide that classic cookie experience; mix dark and milk chocolates for more complexity.
Mini Marshmallows: These delightful puffs will be your surprise filling; keep them frozen until you’re ready to bake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking while ensuring easy cleanup.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. This ensures even distribution of flavors throughout each cookie.

Cream Butter and Sugars: In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-5 minutes. This step is crucial for achieving that airy texture!

Add Egg and Vanilla Extract: Beat in one large egg along with vanilla extract until fully incorporated. The mixture should look smooth and glossy—like liquid gold!

Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet mixture. Stir gently until just combined—avoid overmixing to keep those cookies tender.

Add Chocolate Chips and Marshmallows: Fold in chocolate chips and mini marshmallows gently but thoroughly. You want those fluffy little surprises nestled nicely throughout the dough.

Scoop Dough onto Baking Sheets: Using a tablespoon or cookie scoop, place dollops of dough onto prepared baking sheets about two inches apart. They will spread while baking!

Bake Until Perfectly Chewy: Bake in preheated oven for about 10-12 minutes or until edges look set but centers remain soft—trust me; they’ll firm up as they cool!

Now you’re ready to enjoy these delectable Marshmallow-Surprise Hot Cocoa Cookies! Share them with loved ones or keep them all to yourself (I won’t judge). Enjoy this delightful blend of flavors that warms both heart and soul!

You Must Know

These Marshmallow-Surprise Hot Cocoa Cookies provide a delightful twist on classic cookies
The gooey marshmallow center transforms each bite into a warm hug, perfect for cozy nights or holiday gatherings
This recipe is an instant crowd-pleaser you can’t resist!

Perfecting the Cooking Process

Start by preparing the dough first, then chill it while preheating the oven. This ensures the cookies bake evenly and maintain their shape.

Serving and storing

Add Your Touch

Consider adding crushed peppermint or a dash of cinnamon for extra flavor. You can also use dark chocolate instead of milk chocolate for a richer experience.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. To revive softness, microwave them for about 10 seconds.

Chef's Helpful Tips

These Marshmallow-Surprise Hot Cocoa Cookies are best enjoyed fresh, but they freeze beautifully too
Just thaw at room temperature before serving!
Remember not to overbake; chewy is key to success
Use high-quality chocolate for maximum indulgence!

Creating these Marshmallow-Surprise Hot Cocoa Cookies always brings back memories of holiday baking with my grandmother. Her laughter filled the kitchen as we made flour clouds, and those moments are priceless.

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