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Mini Cherry Chocolate Cheesecake

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Mini Cherry Chocolate Cheesecake is a delectable dessert that harmoniously combines rich chocolate flavors with the bright tartness of cherries in perfectly portioned mini servings. These charming cheesecakes are not only visually appealing but also incredibly easy to make, making them an ideal choice for any occasion—be it a birthday party, holiday celebration, or simply a cozy night in. Each cheesecake features a buttery graham cracker crust that cradles a smooth and creamy filling infused with melted chocolate, topped off with fresh cherries for a burst of flavor. Delight your guests and satisfy your sweet tooth with this exquisite treat that promises to impress everyone at the table.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 5 tablespoons unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1/3 cup granulated sugar
  • 1/2 cup semi-sweet chocolate chips (melted)
  • 1 cup fresh cherries (pitted)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter; press into muffin tins lined with cupcake liners.
  3. Bake crusts for 8-10 minutes until slightly golden; cool.
  4. Beat softened cream cheese and sugar until smooth. Fold in melted chocolate.
  5. Fill each cooled crust with the cream cheese mixture and bake for an additional 15-20 minutes until set but slightly jiggly.
  6. Cool at room temperature, then chill in the refrigerator for at least two hours.
  7. Top with fresh cherries before serving.

Nutrition

Keywords: Enhance flavor by mixing in vanilla or almond extract into the filling. Substitute different fruits like raspberries or strawberries for variety. For a gluten-free version, use gluten-free graham cracker crumbs.

Find it online: https://cookingwithruth.com/mini-cherry-chocolate-cheesecake/