Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a quick, flavorful dish that brings the essence of Asian cuisine to your dinner table. This recipe combines savory ground beef with tender egg noodles, all enveloped in a rich sauce of soy sauce, garlic, and ginger. Perfect for busy weeknights or casual gatherings, it’s not only easy to prepare but also customizable; swap in your favorite vegetables or proteins to suit your taste. With each bite, you’ll experience a delightful blend of textures and flavors that will transport you straight to Mongolia. Serve it with fresh green onions on top for an added crunch and a burst of color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 1 lb lean ground beef
- 8 oz egg noodles
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp brown sugar
- 2 green onions, chopped
Instructions
- Boil water in a large pot and cook the egg noodles according to package instructions until al dente.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Stir in minced garlic and grated ginger; sauté for one minute until fragrant.
- In a bowl, whisk together soy sauce and brown sugar; pour over the beef mixture.
- Add drained noodles to the skillet and toss everything until well coated.
- Serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating bell peppers or snap peas into the dish. To enhance flavor further, try adding sesame oil or hoisin sauce. Leftovers can be stored in an airtight container for up to three days.
Find it online: https://cookingwithruth.com/mongolian-ground-beef-noodles/