Mouthwatering Cranberry Turkey Sliders for Every Occasion

Cranberry Turkey Sliders are the ultimate crowd-pleaser, perfect for holiday gatherings, game days, or just a cozy night in. Imagine biting into a juicy turkey patty infused with tangy cranberry sauce, all nestled between soft, buttery slider buns. The delightful combination of flavors and textures will have your taste buds dancing like nobody’s watching. For more inspiration, check out this delicious lunch ideas recipe.

The first time I made these sliders, I was hosting Thanksgiving dinner for the in-laws. Let’s just say my turkey was more of an Olympic-level workout than a culinary masterpiece. But those sliders? They were gone in minutes! Perfect for when you want to impress without breaking a sweat. For more inspiration, check out this easy dinner recipes recipe.

Every time I serve these sliders, my friends and family rave about how delicious they are.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier option while still keeping it juicy.

• Cranberry Sauce: Use homemade or store-bought; both work wonderfully in adding that festive flavor.

• Slider Buns: Choose soft, fresh slider buns; they make each bite melt in your mouth.

• Fresh Thyme: Adds an aromatic touch that elevates the flavor profile; fresh is best!

• Salt and Pepper: Basic seasoning is crucial—don’t forget to enhance the turkey flavor.

• Cheese (optional): A slice of sharp cheddar or creamy brie takes these sliders to the next level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Turkey Sliders

Let’s dive into creating these scrumptious cranberry turkey sliders!

Prepare the Turkey Mixture: In a large bowl, combine ground turkey with salt, pepper, and chopped fresh thyme. Mix well until everything is evenly distributed.

Form the Patties: Shape the mixture into small patties about 2 inches wide. Make sure they are uniform in size for even cooking.

Cook the Patties: Heat a skillet over medium heat and add a little olive oil. Cook the patties for about 5-7 minutes on each side until golden brown and cooked through.

Add Cranberry Sauce and Cheese: In the last minute of cooking, top each patty with a spoonful of cranberry sauce and cheese if using. Cover briefly to let the cheese melt.

Assemble Your Sliders: Slice your slider buns in half. Place each turkey patty on the bottom half of the bun and cover with the top half.

Serve and Enjoy!: Plate your sliders and serve immediately while warm. Pair them with sweet potato fries or a crisp salad for an unforgettable meal.

Now you have all the steps needed to whip up these delightful cranberry turkey sliders! Enjoy every bite as they bring joy and flavor to your table.

Perfecting the Cooking Process

Start by preparing the turkey mixture, then shape the patties while the skillet heats up. Cook the patties until golden brown for juicy, flavorful sliders that everyone will love.

Add Your Touch

Feel free to swap out traditional turkey with ground chicken or even veggie patties for a unique twist. Add herbs like thyme or rosemary to elevate the flavor profile.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave until warmed through, maintaining their deliciousness.

Sharing my first attempt at these sliders brings back memories of a family gathering where they disappeared faster than I could serve them! Everyone raved about how tasty they were and insisted I make them a regular feature at our get-togethers.

FAQ

Can I use leftover turkey for these sliders?

Absolutely! Shredded leftover turkey works wonderfully in this recipe.

What can I serve with cranberry turkey sliders?

Pair them with sweet potato fries or a fresh salad for a complete meal.

How do I make these sliders gluten-free?

Use gluten-free buns and ensure all other ingredients are certified gluten-free.

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Cranberry Turkey Sliders

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Cranberry Turkey Sliders are a delightful combination of juicy turkey patties and tangy cranberry sauce, served on soft slider buns. Perfect for holiday gatherings or casual nights in, these sliders boast vibrant flavors and an appealing presentation that will impress your guests. Easy to prepare, they can be customized to suit any palate while bringing a festive touch to your table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Makes 8 sliders 1x
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 1/2 cup cranberry sauce (homemade or store-bought)
• 8 soft slider buns
• 2 tsp fresh thyme (chopped)
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 slices sharp cheddar cheese (optional)

Instructions

1. In a bowl, mix ground turkey with salt, pepper, and thyme until well combined.
2. Shape into 8 small patties, about 2 inches wide.
3. Heat olive oil in a skillet over medium heat. Cook patties for 5-7 minutes per side until golden brown and cooked through.
4. In the last minute of cooking, top each patty with cranberry sauce and cheese (if using). Cover briefly to melt the cheese.
5. Assemble sliders by placing each patty on the bottom half of the bun and covering with the top half.
6. Serve warm with sweet potato fries or a salad.

Nutrition

• Serving Size: 1 slider (90g)
• Calories: 230
• Sugar: 3g
• Sodium: 450mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg

Keywords: For added flavor, consider mixing in other herbs like rosemary or swapping ground turkey for ground chicken or veggie patties. Leftover turkey can be used instead of ground turkey; simply shred it and mix it with cranberry sauce for a quick assembly.