There’s nothing quite like the sizzle of a perfectly cooked steak, kissed by rich garlic butter, paired with cheesy rigatoni that melts in your mouth. This mouthwatering garlic butter steak with cheesy rigatoni is not just a meal; it’s an experience that dances on your taste buds and warms your soul. For more inspiration, check out this easy lunch options recipe.
Picture this: you gather around the dinner table, laughter filling the air as the aroma of garlic wafts through your kitchen. Every bite of this dish tells a story of comfort, indulgence, and maybe a little bit of culinary magic. Whether it’s a cozy weeknight dinner or a festive gathering with friends, this recipe is destined to impress. For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- This mouthwatering garlic butter steak with cheesy rigatoni is incredibly simple to prepare, making it perfect for any skill level
- The bold flavors create an unforgettable dining experience that will have everyone asking for seconds
- The visual appeal is off the charts, with vibrant colors and textures that look as good as they taste
- Enjoy this dish on date nights or casual family dinners—it’s versatile enough for any occasion!
I remember the first time I made this dish; my friends couldn’t stop raving about it. Their eyes lit up after just one bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: Opt for well-marbled cuts for tenderness and rich flavor; they cook beautifully in butter.
Garlic: Fresh cloves are essential; they provide an aromatic punch that elevates the entire dish.
Butter: Use unsalted butter for better control over seasoning; it adds richness to the steak.
Rigatoni Pasta: Choose sturdy pasta to hold onto the creamy sauce and enhance every cheesy bite.
Heavy Cream: This is the secret to achieving that luscious, velvety cheese sauce; don’t skimp!
Parmesan Cheese: Grated fresh cheese gives depth and a nutty flavor; it’s worth the extra effort.
Fresh Herbs (like parsley): They add color and freshness; sprinkle them on top just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mouthwatering Garlic Butter Steak with Cheesy Rigatoni
First Step: Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside while you work on the steak.
Second Step: While your pasta cooks, season both sides of each ribeye steak generously with salt and pepper. This enhances their natural flavors beautifully.
Third Step: In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling. Carefully add steaks to the pan and sear for about 4-5 minutes per side until they’re nicely browned.
Fourth Step: After removing steaks from the skillet, add minced garlic to the pan drippings. Sauté for about 30 seconds until fragrant—your kitchen will smell divine!
Fifth Step: Lower heat and pour in heavy cream while scraping up any brown bits from the bottom of the skillet. Stir in grated Parmesan until melted and smooth—this is where magic happens!
Sixth Step: Toss cooked rigatoni into your creamy sauce along with another tablespoon of butter. Mix everything well until pasta is fully coated in that rich cheese goodness.
Seventh Step: Slice your rested steaks against the grain into strips. Serve them atop generous portions of cheesy rigatoni garnished with freshly chopped herbs!
And there you have it—a truly mouthwatering garlic butter steak with cheesy rigatoni that will leave everyone at your table wanting more! Enjoy each savory bite and relish in all those happy faces around you!
You Must Know
- This Mouthwatering Garlic Butter Steak with Cheesy Rigatoni is a true crowd-pleaser
- The rich garlic butter aroma mingles perfectly with the cheesy rigatoni, creating a dish that’s both comforting and indulgent
- Don’t skip on the fresh herbs; they add a burst of freshness that elevates every bite
Perfecting the Cooking Process
Start by searing the steak in a hot pan to lock in juices, then cook the rigatoni while preparing your garlic butter sauce for seamless timing.
Add Your Touch
Feel free to swap out the rigatoni for another pasta type like penne or fettuccine. You can also experiment with different herbs or spices to match your taste.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of water or broth to maintain creaminess.
Chef's Helpful Tips
- For perfect steak, choose a thicker cut and let it rest after cooking
- Using unsalted butter lets you control the salt level in your dish perfectly
- Freshly grated cheese melts better than pre-packaged options, enhancing flavor and texture
I once made this dish for friends who claimed they’d never eat steak again—until they tasted it! Their reactions were priceless and turned into an evening of laughter and full plates.
FAQ
Can I use other types of pasta for this recipe?
Absolutely! Any pasta shape you enjoy will work beautifully with the garlic butter sauce.
What is the best way to season my steak?
Season generously with salt and pepper before cooking to enhance its natural flavors.
How do I know when my steak is cooked perfectly?
Use a meat thermometer; aim for 130°F for medium-rare perfection!
Garlic Butter Steak with Cheesy Rigatoni
Garlic butter steak with cheesy rigatoni is a show-stopping dish that combines tender ribeye steak seared to perfection and creamy, cheesy pasta. The rich garlic butter sauce adds depth and flavor, making it an unforgettable meal for any occasion. Whether it’s a cozy family dinner or a special date night, this recipe will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
- 2 Ribeye Steaks (about 1 inch thick)
- 3 cloves Garlic (minced)
- 4 tablespoons Unsalted Butter (divided)
- 8 oz Rigatoni Pasta
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- Fresh Parsley (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, drain, and set aside.
- Season both sides of the ribeye steaks with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear the steaks for 4-5 minutes per side until browned. Remove from skillet.
- Add minced garlic to the skillet drippings and sauté for about 30 seconds.
- Lower heat, pour in heavy cream, and scrape up brown bits. Stir in Parmesan until smooth.
- Toss cooked rigatoni in the sauce with remaining butter until fully coated.
- Slice steaks against the grain and serve atop cheesy rigatoni garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 890mg
- Fat: 46g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
Keywords: Substitute rigatoni with penne or fettuccine if preferred. Experiment with herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stove.
