Mushroom and Asparagus Chicken Penne

Catch your breath as you dive into the world of culinary delight with this irresistible creamy mushroom and asparagus chicken penne. Imagine twirling perfectly cooked penne pasta around a fork coated in a luscious sauce bursting with savory mushrooms, tender asparagus, and succulent chicken. Each bite is a delightful symphony of flavors that dances on your palate like a well-rehearsed ballet.

This dish isn’t just about flavor it’s about memories too Picture this: my family gathered around the dinner table after a long day, laughter filling the air as we share stories over steaming plates of this creamy goodness. It’s the kind of meal that transforms an ordinary evening into something special—perfect for busy weeknights or cozy gatherings with friends.

One memorable night was when I whipped up this dish for my best friend’s surprise birthday party—let’s just say there were no leftovers

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender cuts work best; aim for about 3-4 pieces based on your guest count.
• Penne Pasta: This shape holds the sauce beautifully; feel free to substitute gluten-free if needed.
• Fresh Asparagus: Choose bright green stalks; they should snap easily when fresh.
• Mushrooms: Cremini or button mushrooms add depth; slice them evenly for consistent cooking.
• Heavy Cream: For the ultimate creaminess; don’t skimp here
• Garlic: Fresh cloves offer the best flavor; chop finely to release their aromatic oils.
• Parmesan Cheese: Grated freshly enhances flavor—use it generously
• Olive Oil: A drizzle works wonders for sautéing; choose extra virgin for robust taste.
• Salt and Pepper: Essential seasonings—season to taste throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by boiling salted water in a large pot. Add the penne pasta and cook according to package instructions until al dente – usually about 8-10 minutes. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil. Season the chicken breasts with salt and pepper before placing them in the skillet. Cook for 5-7 minutes per side until golden brown and cooked through.

Add Aromatics & Vegetables: Remove the chicken from the skillet once done. In the same pan, toss in minced garlic followed by sliced mushrooms and chopped asparagus. Sauté until mushrooms are tender and aromatic wafts fill your kitchen—about 5 minutes.

Create the Sauce: Pour in heavy cream while stirring gently to combine with veggies. Bring to a simmer before adding grated Parmesan cheese, allowing it to melt beautifully into the sauce.

Toss Everything Together: Slice the cooked chicken into bite-sized pieces. Return it to the skillet along with drained penne pasta. Toss everything together until each piece is generously coated in that rich sauce.

Serve & Enjoy: Plate your creamy mushroom and asparagus chicken penne while it’s warm. Garnish with extra Parmesan or fresh herbs if desired—dig in immediately for maximum enjoyment

This delightful dish will have everyone asking for seconds—and maybe even thirds

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the penne simultaneously while preparing the creamy sauce for a delightful harmony of flavors.

Add Your Touch

Feel free to swap asparagus for spinach or add some sun-dried tomatoes for an extra flavor punch. Experimenting can lead to delicious surprises

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to revive creaminess.

Sharing this creamy mushroom and asparagus chicken penne recipe with friends made my dinner party unforgettable, as they couldn’t stop raving about it.

FAQ

Can I use different pasta types for creamy mushroom and asparagus chicken penne?

Absolutely Any pasta shape you love can work beautifully in this dish.

How can I make creamy mushroom and asparagus chicken penne vegetarian?

Simply replace chicken with tofu or chickpeas for a hearty vegetarian twist.

Is it possible to freeze leftovers of creamy mushroom and asparagus chicken penne?

Yes, but remember that reheating may change the texture slightly.

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Creamy Mushroom and Asparagus Chicken Penne

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Pin Recipe

Creamy Mushroom and Asparagus Chicken Penne is a delectable dish featuring tender chicken, vibrant asparagus, and savory mushrooms in a rich cream sauce. Perfect for any occasion.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (about 3 pieces)
• 8 oz penne pasta
• 1 cup fresh asparagus, chopped
• 8 oz cremini or button mushrooms, sliced
• 1 cup heavy cream
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil salted water in a large pot. Add penne pasta and cook until al dente (8-10 minutes). Drain and set aside.
2. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, cooking for 5-7 minutes per side until golden brown. Remove from skillet.
3. Add Aromatics & Vegetables: In the same skillet, add minced garlic, mushrooms, and asparagus. Sauté until tender (about 5 minutes).
4. Create the Sauce: Stir in heavy cream and bring to a simmer. Add Parmesan cheese and let it melt into the sauce.
5. Toss Everything Together: Slice cooked chicken and return to the skillet with drained penne. Mix until well-coated in sauce.
6. Serve & Enjoy: Plate while warm, garnishing with extra Parmesan if desired.

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 110mg

Keywords: Substitute asparagus with spinach or add sun-dried tomatoes for added flavor. For vegetarian options, replace chicken with tofu or chickpeas.