The moment you take a bite of Nutter Butter Pie, your taste buds will dance with joy. This luscious concoction features a creamy filling that mingles tantalizingly with crunchy cookie crumbs, delivering a flavor explosion that’s simply unforgettable. The rich aroma wafts through your kitchen like a warm hug on a chilly day, promising a slice of happiness ahead.
I remember the first time I made this pie; my friends were skeptical at first but their faces lit up with delight after just one bite. Perfect for parties or cozy family gatherings, this pie makes any occasion feel extraordinary. So grab your apron and prepare for an unforgettable flavor adventure.
Why You'll Love This Recipe
- This delightful Nutter Butter Pie is incredibly easy to whip up in just 30 minutes
- Its rich peanut butter flavor will have everyone begging for seconds!
- Visually appealing with its layers and toppings, it becomes the centerpiece of any dessert table
- Plus, it’s versatile enough to customize with your favorite toppings or mix-ins!
The first time I served this pie at a family gathering, my uncle declared it “life-changing,” while everyone else just dove in for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: These iconic cookies form the base of the crust and add the perfect peanut buttery crunch.
- Unsalted Butter: Melted butter binds the crust together beautifully while adding richness.
- Cream Cheese: Softened cream cheese gives the filling its creamy texture and balances sweetness.
- Powdered Sugar: Sweetens the filling without grittiness; sift before measuring for best results.
- Peanut Butter: Choose creamy or crunchy peanut butter based on your texture preference for an irresistible flavor boost.
- Whipped Cream: Topping with whipped cream adds lightness and elegance; homemade is always best!
- Chocolate Sauce: Drizzle on top for an added sweet kick and visual appeal; store-bought works great!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a 9-inch pie pan and set it aside to make things easier later.
Create the Crust: In a mixing bowl, crush Nutter Butter cookies into fine crumbs using a food processor or rolling pin until you achieve sandy consistency. This should smell amazing already!
Melt the Butter: In a small microwave-safe bowl, melt unsalted butter until fully liquefied; let it cool slightly before combining with cookie crumbs.
Combine Crust Ingredients: Stir melted butter into cookie crumbs until all crumbs are evenly coated and begin to stick together.
Press into Pan: Firmly press the crumb mixture into the bottom and sides of your prepared pie pan to form an even crust; use your fingers or the bottom of a measuring cup for help.
Bake the Crust: Bake in preheated oven for about 10 minutes until golden brown; remove from oven and allow to cool completely before adding filling.
Mix Filling Ingredients: In a large mixing bowl, beat softened cream cheese until smooth; gradually add powdered sugar while mixing well to avoid lumps.
Add Peanut Butter: Pour in peanut butter gradually while continuing to mix until everything is well combined; taste-test—go ahead
Add Whipped Cream: Gently fold in whipped cream until fully incorporated into filling mixture; this creates that dreamy texture everyone loves.
Transfer Filling: Spoon filling into cooled crust evenly, smoothing out surface with spatula or back of spoon for presentation.
Chill: Cover pie with plastic wrap and refrigerate for at least 4 hours or overnight if possible—this allows flavors to develop beautifully
Add Toppings: When ready to serve, top generously with more whipped cream and drizzle chocolate sauce on top for that extra touch of magic
Now you’re ready to slice up some smiles! Enjoy every delicious bite of your homemade Nutter Butter Pie—it’s sure to be a hit!
You Must Know
- Nutter Butter pie is a dessert that’s as simple as it is delicious
- The combination of creamy filling and crunchy cookies creates a delightful texture that’s hard to resist
- It’s perfect for gatherings but can also satisfy late-night cravings alone on the couch
Perfecting the Cooking Process
Start by crushing the Nutter Butter cookies for the crust, then mix with melted butter. Press firmly into your pie dish before preparing the filling to ensure a sturdy base.
Add Your Touch
Feel free to swap in different nut-flavored cookies or add chocolate chips for extra indulgence. You can even top with whipped cream or crushed peanuts for added flair.
Storing & Reheating
Store your Nutter Butter pie in the fridge, covered tightly. It will stay fresh for up to five days without losing its deliciousness. No reheating necessary; just slice and serve cold!
Chef's Helpful Tips
- When making Nutter Butter pie, ensure your cream cheese is softened for easy blending
- Avoid over-mixing to keep the filling light and fluffy
- Chill the pie for at least two hours before serving to enhance flavors and improve texture
I once made this pie for a family gathering, and it disappeared faster than my cousin could say “more dessert.” Everyone raved about it, asking if I’d be making it again next year!
FAQ
Can I make Nutter Butter pie ahead of time?
Absolutely! Prepare the pie a day in advance for enhanced flavor and convenience.
How long does Nutter Butter pie last in the fridge?
Your delicious creation will stay fresh for about five days when properly stored.
Can I freeze Nutter Butter pie?
Yes, you can freeze it! Just wrap tightly and store it for up to three months.
Irresistible Nutter Butter Pie Recipe
Savor the creamy delight of Nutter Butter Pie, where a crunchy cookie crust meets a rich peanut butter filling—perfect for any dessert lover’s gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups Nutter Butter cookies, crushed (about 40 cookies)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped cream (plus more for topping)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Nutter Butter cookies in a food processor until finely ground.
- Combine cookie crumbs with melted butter and mix well.
- Firmly press the mixture into a 9-inch pie pan to form the crust; bake for 10 minutes and allow to cool completely.
- In a large bowl, beat softened cream cheese until smooth; gradually add powdered sugar and mix well.
- Add peanut butter and mix until combined; gently fold in whipped cream until fully incorporated.
- Spoon the filling into the cooled crust, smoothing the top. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, top with additional whipped cream and drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added texture, mix in crushed peanuts or chocolate chips to the filling. Try using different flavored cookies for a unique twist on this classic dessert.
