Irresistible Nutter Butter Pie Recipe
Savor the creamy delight of Nutter Butter Pie, where a crunchy cookie crust meets a rich peanut butter filling—perfect for any dessert lover’s gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Nutter Butter cookies, crushed (about 40 cookies)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped cream (plus more for topping)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Nutter Butter cookies in a food processor until finely ground.
- Combine cookie crumbs with melted butter and mix well.
- Firmly press the mixture into a 9-inch pie pan to form the crust; bake for 10 minutes and allow to cool completely.
- In a large bowl, beat softened cream cheese until smooth; gradually add powdered sugar and mix well.
- Add peanut butter and mix until combined; gently fold in whipped cream until fully incorporated.
- Spoon the filling into the cooled crust, smoothing the top. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, top with additional whipped cream and drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added texture, mix in crushed peanuts or chocolate chips to the filling. Try using different flavored cookies for a unique twist on this classic dessert.
Find it online: https://cookingwithruth.com/nutter-butter-pie/