One-Pan Creamy Tomato Beef Penne: Easy & Delicious Meal

Name: One-Pan Creamy Tomato Beef Penne
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 lb lean ground beef; 1 (14.5 oz) can fire-roasted diced tomatoes; 1 cup heavy cream; 1 medium onion, diced; 3 cloves garlic, minced; 2 tsp Italian seasoning; 1/2 cup grated Parmesan cheese; 1 cup low-sodium chicken broth; 2 tsp olive oil

Recipe By:

Ruth

Posted:

December 9, 2025

Updated:

December 9, 2025

0 Shares

Imagine walking into your kitchen and being greeted by the intoxicating aroma of a bubbling pot of One-Pan Creamy Tomato Beef Penne. The rich, savory scent wafts through the air, enticing you to grab a fork and dive in. This dish is not just food; it’s an experience, with creamy tomato sauce clinging lovingly to perfectly cooked penne pasta, all topped off with tender beef that melts in your mouth.

Now picture this: it’s a rainy Thursday evening. You’ve had a long day at work, and the last thing you want to do is spend hours slaving away over a hot stove. But fear not! This One-Pan Creamy Tomato Beef Penne is here to rescue you from dinner despair without compromising on flavor or comfort.

Why You'll Love This Recipe

The ease of preparation means you’ll have dinner ready in no time
The flavor profile bursts with creamy, tangy goodness balanced by tender beef
Visually, the bright red sauce against pasta creates an irresistible plate
Perfect for weeknight dinners but versatile enough for gatherings or meal prep

I still remember the first time I made this dish for my family; they were practically fighting over the last bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Penne Pasta: Choose whole grain for added fiber or traditional for that classic flavor and texture.
Ground Beef: I prefer lean ground beef to keep it lighter but feel free to use any kind you like.
Canned Diced Tomatoes: Opt for fire-roasted tomatoes if you want to add a smoky depth of flavor.
Heavy Cream: For that luscious creaminess that makes every bite heavenly; half-and-half works too if you’re watching calories.
Onion and Garlic: Fresh onion and garlic add an aromatic base that elevates every other ingredient in this dish.
Italian Seasoning: A blend of herbs like oregano and basil infuses authentic Italian flavor into your meal.
Parmesan Cheese: Freshly grated cheese adds a nutty finish; don’t skimp on this critical element!

For the Sauce:

Chicken Broth: Use low-sodium broth for better control over the saltiness while maintaining moisture.
Olive Oil: A drizzle helps sauté onions and garlic, enhancing their flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for One-Pan Creamy Tomato Beef Penne

How to Make One-Pan Creamy Tomato Beef Penne

Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once shimmering, toss in diced onions and minced garlic until fragrant and translucent—about 3-4 minutes.

Brown the Beef: Add ground beef to the skillet. Cook until browned and no longer pink, breaking it up as you go—this should take around 5-7 minutes.

Add Tomatoes and Seasoning: Pour in canned diced tomatoes along with Italian seasoning. Stir well to combine everything while letting those flavors mingle—allow it to simmer for about 5 minutes.

Mix in Pasta and Broth: Pour in penne pasta along with chicken broth. Give it a good stir, ensuring pasta is submerged. Bring it to a gentle boil before covering—let it cook for about 12-15 minutes until al dente.

Create Creamy Awesomeness: Remove the lid and stir in heavy cream along with grated Parmesan cheese until smooth and creamy—cook for another 2-3 minutes on low heat.

Serve Up Deliciousness!: Garnish with more Parmesan if desired, serve hot, and prepare yourself for endless compliments as everyone digs in!

Now you’ve created something magical! The One-Pan Creamy Tomato Beef Penne is now ready to steal the show at your dinner table. This dish not only warms your heart but also makes cleanup a breeze since everything cooked together in one pan.

So gather around your dining table with family or friends, because this comforting meal deserves its moment in the spotlight! Enjoy every creamy bite while sharing laughter and stories—it’s truly what cooking (and eating) is all about!

You Must Know

One-Pan Creamy Tomato Beef Penne is flavorful and simple, making dinner prep easy
The delightful aroma of simmering tomatoes and spices fills your kitchen, creating a cozy atmosphere
This dish showcases the beauty of comfort food in a single pan, perfect for busy weeknights

Perfecting the Cooking Process

Start by browning the beef first to enhance its flavor, then cook the penne while simmering the sauce seamlessly. This sequence maximizes taste and minimizes cleanup, ensuring everything is cooked perfectly in one pan.

Add Your Touch

Feel free to swap out ground beef for turkey or even add spinach for extra nutrients. A sprinkle of Parmesan cheese on top just before serving can elevate the dish’s richness and flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over medium heat, adding a splash of water if needed to revive creaminess.

Chef's Helpful Tips

Use high-quality diced tomatoes for richer flavor; they make a significant difference in this dish
Ensure you stir occasionally while cooking to prevent sticking and burning
Don’t overcook the pasta; it should be al dente to maintain texture in the dish

Creating my One-Pan Creamy Tomato Beef Penne was a game-changer when friends dropped by unexpectedly; they devoured it within minutes, asking for the recipe right away!

FAQ

Can I use other types of pasta?

Yes! Feel free to experiment with any pasta shape you prefer or have on hand.

Is this recipe freezer-friendly?

Yes, you can freeze leftovers for up to two months; just thaw and reheat when ready.

What can I serve with One-Pan Creamy Tomato Beef Penne?

A simple green salad or garlic bread complements this dish beautifully for a complete meal.

0 Shares