One-Pan Creamy Tomato Beef Penne
One-Pan Creamy Tomato Beef Penne is a comforting and flavorful dish that brings together perfectly cooked penne pasta, tender beef, and a luscious creamy tomato sauce—all made in one pan! This quick and satisfying meal is perfect for busy weeknights or gatherings, allowing you to enjoy delightful flavors without the fuss of extensive cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp olive oil
Instructions
- In a large skillet over medium heat, add olive oil. Sauté diced onions and minced garlic until fragrant, about 3-4 minutes.
- Add ground beef and cook until browned, breaking it up as needed (5-7 minutes).
- Stir in canned tomatoes and Italian seasoning; simmer for 5 minutes.
- Add penne pasta and chicken broth; stir well and bring to a gentle boil. Cover and cook for about 12-15 minutes until pasta is al dente.
- Remove the lid, stir in heavy cream and Parmesan cheese until smooth. Cook for an additional 2-3 minutes on low heat.
- Serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added flavor, use high-quality diced tomatoes. - Substitute ground beef with turkey or add spinach for added nutrients. - Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.