One-Pot Buffalo Ranch Chicken Penne
One-Pot Buffalo Ranch Chicken Penne is a delightful fusion of spicy buffalo sauce and creamy ranch dressing, tossed with tender chicken and al dente penne pasta. This dish is perfect for busy weeknights, delivering comfort and bold flavors with minimal cleanup. With just one pot to wash, you can savor the smiles around the dinner table as your family enjoys this vibrant meal. Simple to prepare yet impressive enough for guests, this recipe will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 green onions (chopped, for garnish)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- 1. Prepare ingredients: Gather all items and chop green onions.
- 2. Sauté chicken: Heat olive oil in a large pot over medium heat, add diced chicken, and brown for 5-7 minutes.
- 3. Add seasonings: Stir in garlic powder and onion powder until well coated.
- 4. Combine pasta and liquids: Add penne, chicken broth, and buffalo sauce; stir until mixed.
- 5. Cook: Cover pot, reduce heat to low, and simmer for 15-20 minutes until pasta is al dente.
- 6. Add creaminess: Stir in ranch dressing and half of the shredded cheese; top with remaining cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added nutrition, toss in vegetables like spinach or bell peppers. Adjust spice levels by using less buffalo sauce or opting for a milder version.