One Pot Chicken Alfredo Pasta

The aroma of a rich, creamy sauce mingling with succulent pieces of chicken and perfectly cooked pasta is enough to make anyone weak at the knees. Imagine diving into a bowl of One Pot Chicken Alfredo Pasta after a long day—comfort food at its best! The combination of flavors dances on your taste buds like it’s auditioning for a musical.

You know that feeling when you walk into your kitchen after a tiring day and the last thing you want is to tackle a mountain of dirty dishes? Well, this dish is here to save the day! Not only does it deliver on flavor, but it also spares you from the dreaded post-meal cleanup.

I still remember the first time I made this dish; my family declared me the “Alfredo Queen” for an entire week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your family size or appetite.
• Pasta: Use fettuccine or penne for the ultimate comfort experience that soaks up all that creamy goodness.
• Heavy Cream: This is essential for creating that luscious sauce that hugs every noodle.
• Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated varieties if possible for maximum flavor.
• Garlic: Fresh garlic cloves are your best friend here; they add an aromatic punch that’s hard to resist.
• Chicken Broth: Opt for low-sodium broth to balance flavors without overwhelming saltiness.
• Butter: A touch of butter enhances creaminess and brings everything together beautifully.
• Salt and Pepper: Essential seasonings to elevate all the other flavors in this fantastic dish.
• Fresh Parsley (optional): For garnish; it adds color and freshness that brightens up the whole plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Chicken: Begin by heating some olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper until golden brown and cooked through—about 5-7 minutes.

Add Aromatics and Pasta: Stir in minced garlic until fragrant—about 30 seconds—then add your uncooked pasta right into the pot along with chicken broth and heavy cream. Watch as everything comes together in perfect harmony.

Cook Until Tender: Bring the mixture to a gentle boil while stirring occasionally. Reduce heat to low and let it simmer until the pasta absorbs most of the liquid and becomes tender—around 15 minutes.

Add Cheese and Butter: Remove from heat and stir in freshly grated Parmesan cheese along with some butter. This will create an irresistible creamy sauce—keep stirring until everything melts together smoothly!

Garnish and Serve: Finally, sprinkle chopped parsley over your masterpiece before serving. This simple step will elevate your presentation game dramatically!

Now you’re ready to dig into your One Pot Chicken Alfredo Pasta! Enjoy each creamy bite knowing you made this culinary delight in just one pot!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then add garlic and pasta to cook simultaneously in the sauce for optimal flavor absorption.

Add Your Touch

Feel free to swap out chicken for shrimp or add your favorite vegetables like spinach or broccoli to enhance both nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

Sometimes I serve One Pot Chicken Alfredo Pasta during family gatherings, and it’s always met with happy cheers—nothing beats delicious comfort food shared with loved ones!

FAQ

Can I use whole wheat pasta for One Pot Chicken Alfredo Pasta?

Yes, whole wheat pasta works well but may require slight adjustments in cooking time.

How can I make this dish dairy-free?

Substitute cream with coconut milk and use nutritional yeast instead of parmesan cheese.

What should I serve with One Pot Chicken Alfredo Pasta?

A crisp green salad or garlic bread complements this dish perfectly for a complete meal.

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One Pot Chicken Alfredo Pasta

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One Pot Chicken Alfredo Pasta is a creamy, comforting dish that combines tender chicken and pasta in a rich alfredo sauce, making it the perfect quick dinner solution.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (1.5 lbs)
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add seasoned chicken breasts and cook until golden brown, about 5-7 minutes. Remove from the pot and set aside.
2. In the same pot, sauté minced garlic until fragrant (about 30 seconds). Add uncooked pasta, chicken broth, and heavy cream; stir to combine.
3. Bring to a gentle boil, then reduce heat to low. Simmer until pasta is tender and liquid is mostly absorbed (around 15 minutes).
4. Stir in Parmesan cheese and butter until melted and creamy.
5. Garnish with chopped parsley before serving.

Nutrition

• Serving Size: 1.5 cups (340g)
• Calories: 600
• Sugar: 2g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg

Keywords: For added flavor, try swapping chicken for shrimp or incorporating vegetables like spinach or broccoli. To make it dairy-free, substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan.