One Pot Chicken Alfredo Pasta
One Pot Chicken Alfredo Pasta is a creamy, comforting dish that combines tender chicken and pasta in a rich alfredo sauce, making it the perfect quick dinner solution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add seasoned chicken breasts and cook until golden brown, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, sauté minced garlic until fragrant (about 30 seconds). Add uncooked pasta, chicken broth, and heavy cream; stir to combine.
- Bring to a gentle boil, then reduce heat to low. Simmer until pasta is tender and liquid is mostly absorbed (around 15 minutes).
- Stir in Parmesan cheese and butter until melted and creamy.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1.5 cups (340g)
- Calories: 600
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, try swapping chicken for shrimp or incorporating vegetables like spinach or broccoli. To make it dairy-free, substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan.
Find it online: https://cookingwithruth.com/one-pot-chicken-alfredo-pasta/