One Pot Chicken Risoni with Crispy Salami
One Pot Chicken Risoni with Crispy Salami is a delightful and comforting dish that brings together tender chicken, savory salami, and quick-cooking risoni in a single pot. This recipe is perfect for busy weeknights or special gatherings, offering an explosion of flavors and aromas that will leave everyone wanting more. With minimal cleanup required, it’s as convenient as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup risoni pasta
- 4 oz crispy salami, sliced
- 3 cloves fresh garlic, minced
- 4 cups chicken broth
- 1/4 cup fresh parsley or basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced salami and cook until crispy (3-4 minutes).
- Add chicken thighs, season with salt and pepper, and brown on both sides (5-6 minutes).
- Stir in minced garlic and risoni; cook until fragrant (about 1 minute).
- Pour in chicken broth and bring to a simmer, scraping the pot’s bottom for flavor.
- Reduce heat to low, cover, and cook for 10-12 minutes until risoni is tender and most liquid is absorbed.
- Stir in fresh herbs before serving. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 1g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For added nutrition and flavor, consider adding vegetables like spinach or bell peppers. Swap chicken for shrimp or tofu for different protein options. Stir occasionally while cooking to prevent sticking.