Oven-Roasted Chicken
Oven-Roasted Chicken is a timeless dish that delivers juicy, flavorful meat enveloped in crispy skin, perfect for family gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 lemon, halved
- 1 head garlic, halved
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 cups mixed vegetables (carrots, potatoes, onions) (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and rub it all over with olive oil.
- Season the chicken generously with salt and pepper inside and out. Place garlic and lemon halves in the cavity.
- Stuff chopped herbs under the skin of the chicken for enhanced flavor.
- Place the chicken in a roasting pan; surround it with optional chopped vegetables if desired.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 170g
- Calories: 330
- Sugar: 0g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg
Keywords: Experiment with different herbs or vegetables based on your taste preferences. For added flavor, consider marinating the chicken overnight before roasting.
Find it online: https://cookingwithruth.com/oven-roasted-chicken/