Spinach Pasta Salad with Feta and Cranberries
Bright, refreshing, and bursting with flavor, this Spinach Pasta Salad with Feta and Cranberries is the perfect dish for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach
- 2 cups cooked fusilli or penne pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool slightly.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
- In a large mixing bowl, combine fresh spinach and crumbled feta, gently folding them together.
- Add dried cranberries and nuts (if using) to the bowl.
- Pour the dressing over the mixture and toss gently to coat all ingredients evenly.
- Chill in the fridge for about 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize by adding roasted vegetables or swapping feta for goat cheese for a different flavor profile. Drizzle balsamic glaze over the top just before serving for an extra flavor boost.