Delicious Oven-Baked Potatoes
Indulge in the comforting goodness of oven-baked potatoes, featuring a crisp, golden skin that encases a fluffy interior. Perfect for busy weeknights or casual gatherings, these baked potatoes are versatile and can be customized with your favorite toppings. From sour cream to cheese and chives, the choices are endless. Enjoy this simple yet delightful recipe that turns humble russet potatoes into an irresistible treat for family and friends.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Toppings of choice (sour cream, cheese, chives, bacon bits)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub each potato thoroughly under running water. Pat dry.
- Rub olive oil over each potato and sprinkle with salt and pepper.
- Place potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes until tender; poke with a fork to test doneness.
- Slice open each potato lengthwise and fluff with a fork. Add your favorite toppings.
Nutrition
- Serving Size: 1 medium russet potato (173g)
- Calories: 161
- Sugar: 2g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with spices like garlic powder or smoked paprika before baking for an extra flavor boost. Store cooled leftovers in an airtight container in the fridge. Reheat at 350°F (175°C) for 15-20 minutes to retain crispiness.