Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of savory garlic and fragrant rosemary, baked to golden perfection—ideal for any meal or gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- All-Purpose Flour
- Fresh Garlic
- Fresh Rosemary
- Active Dry Yeast
- Warm Water
- Olive Oil
- Sea Salt
- Parmesan Cheese (optional)
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until bubbly.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- 3. Add Flavor: Stir in minced garlic and chopped rosemary to the flour mixture.
- 4. Create the Dough: Make a well in the dry mix; pour in activated yeast and olive oil, mixing until a shaggy dough forms.
- 5. Knead the Dough: Turn onto a floured surface and knead for 8-10 minutes until smooth.
- 6. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour until doubled.
- 7. Muffin Time: Preheat oven to 400°F (200°C). Punch down dough, divide into 12 portions, and shape into balls in greased muffin tins.
- 8. Bake: Drizzle with olive oil, sprinkle Parmesan if desired, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Try different herbs like thyme or oregano for unique flavor variations. For added Mediterranean flair, consider incorporating sun-dried tomatoes or olives into the dough.