Sourdough Pizza Dough
Savor the delightful experience of homemade sourdough pizza dough that combines a crispy exterior with a chewy interior. This recipe is perfect for both beginners and seasoned bakers, ensuring a mouthwatering crust that elevates any topping you choose. With just a few simple ingredients, you’ll create a flavor-packed dough that’s ideal for family pizza nights or cozy gatherings. Get ready to impress your loved ones with this pizzeria-worthy creation right from your own kitchen!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 2 pizzas 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup active sourdough starter
- 1 cup room temperature water
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a large bowl, mix 3 cups of flour and 1 cup of sourdough starter.
- Gradually add 1 cup of water until combined into a shaggy dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap, and let rise for 4-6 hours or until doubled.
- Deflate the dough gently, divide into equal portions, and shape into balls.
- Let the shaped balls rest covered with a damp cloth for 30 minutes to an hour.
- Preheat your oven to its highest setting (500°F/260°C). Roll out each ball on parchment paper, add toppings, and bake for 10-15 minutes until golden.
Nutrition
- Serving Size: 1 pizza crust (150g)
- Calories: 440
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Experiment with different flours or add herbs to enhance flavors. Store leftover dough in an airtight container in the fridge for up to five days; let it come to room temperature before use.