Perfect Steak and Potatoes: A Flavorful Classic Recipe

Steak and potatoes—it’s the classic duo that makes your taste buds dance with joy. Imagine a perfectly seared steak, its juices oozing with every bite, paired with crispy, golden potatoes that are fluffy on the inside. The aroma wafting through your kitchen is enough to make anyone’s stomach growl and their mouth water. For more inspiration, check out this lunch ideas recipe.

This dish isn’t just a meal; it’s an experience that transports you to a cozy family gathering or a romantic dinner date. I remember the first time I made steak and potatoes for my friends. They were blown away by how delicious it turned out, and I felt like a culinary wizard! Whether it’s a Sunday family dinner or a casual weeknight feast, steak and potatoes never disappoint. For more inspiration, check out this dinner recipes recipe.

The first time I made this dish, my friends declared me the ‘Steak Queen’ for life!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose well-marbled steak for maximum flavor; it cooks beautifully and delivers tenderness.

• Baby Potatoes: These little gems are perfect for roasting; they get crispy on the outside and tender on the inside.

• Olive Oil: A drizzle of good quality olive oil enhances flavor and helps achieve that golden crust.

• Fresh Rosemary: Use fresh rosemary sprigs for an aromatic infusion that complements both steak and potatoes beautifully.

• Salt and Pepper: Essential seasonings—don’t skimp on these; they elevate all other flavors in the dish.

• Butter: A pat of butter adds richness to your steak, creating a luxurious finish you’ll crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak and Potatoes

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your potatoes roast perfectly while you cook your steak.

Prepare Your Potatoes: Wash and halve the baby potatoes. Toss them in olive oil, salt, pepper, and chopped rosemary until well coated.

Roast the Potatoes: Spread those seasoned beauties on a baking sheet in a single layer. Roast for about 25-30 minutes until they’re golden brown and fork-tender.

Sear the Steak: While the potatoes roast, heat a skillet over medium-high heat. Add olive oil and sear your ribeye steak for about 4-5 minutes per side for medium-rare.

Add Flavor with Butter: In the last minute of cooking, add a generous pat of butter along with some rosemary sprigs to baste your steak for extra flavor.

Rest Before Serving: After cooking, let your steak rest for about 5 minutes before slicing. This allows all those juicy flavors to settle back in.

And there you have it—the perfect steak and potatoes waiting to tantalize your taste buds! Enjoy every flavorful bite as you dig into this classic dish that never goes out of style!

Perfecting the Cooking Process

Start by searing the steak to lock in those juices, then roast or fry the potatoes while it rests for maximum flavor.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add garlic and rosemary for a fragrant twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat gently in the oven to maintain texture.

Sometimes, I think my friends come over just for this dish—one bite and they’re hooked! Their happy faces make every effort worthwhile.

FAQ

How can I tell when my steak is perfectly cooked?

Use a meat thermometer; medium-rare should be about 135°F.

Can I use different types of potatoes?

Absolutely! Yukon gold, red, or sweet potatoes all work beautifully.

What’s the best way to season my steak?

A simple mixture of salt, pepper, and garlic powder elevates flavor without overpowering.

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Steak and Potatoes

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Steak and potatoes: a timeless culinary classic that brings comfort and satisfaction to any dining table. This dish features a juicy, perfectly seared ribeye steak paired with crispy baby potatoes, all seasoned to perfection. Ideal for family gatherings or date nights, this easy-to-make recipe guarantees a delightful meal that will impress everyone.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 2
• Category: Main
• Method: Roasting/Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ribeye steak (8 oz)
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 2 sprigs fresh rosemary
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp butter

Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss halved baby potatoes in olive oil, salt, pepper, and chopped rosemary until evenly coated.
3. Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes until golden brown and fork-tender.
4. Meanwhile, heat a skillet over medium-high heat with olive oil and sear the ribeye steak for about 4-5 minutes per side for medium-rare.
5. In the last minute of cooking, add butter and rosemary sprigs to baste the steak.
6. Let the steak rest for about 5 minutes before slicing.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 2g
• Sodium: 680mg
• Fat: 37g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 90mg

Keywords: For added flavor, consider marinating your steak beforehand or adding garlic powder to your potato seasoning. Swap baby potatoes for sweet potatoes for a healthier twist.