Steak and Potatoes
Steak and potatoes: a timeless culinary classic that brings comfort and satisfaction to any dining table. This dish features a juicy, perfectly seared ribeye steak paired with crispy baby potatoes, all seasoned to perfection. Ideal for family gatherings or date nights, this easy-to-make recipe guarantees a delightful meal that will impress everyone.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
Instructions
- Preheat your oven to 425°F (220°C).
- Toss halved baby potatoes in olive oil, salt, pepper, and chopped rosemary until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes until golden brown and fork-tender.
- Meanwhile, heat a skillet over medium-high heat with olive oil and sear the ribeye steak for about 4-5 minutes per side for medium-rare.
- In the last minute of cooking, add butter and rosemary sprigs to baste the steak.
- Let the steak rest for about 5 minutes before slicing.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating your steak beforehand or adding garlic powder to your potato seasoning. Swap baby potatoes for sweet potatoes for a healthier twist.