Print

Pineapple Coconut Dream Cake

Print Recipe

Pineapple Coconut Dream Cake is a slice of tropical paradise that brings the flavors of summer right to your table. This moist and fluffy cake features luscious layers of sweet pineapple and creamy coconut, creating a delightful dessert perfect for any occasion—be it birthdays, potlucks, or simply a sweet escape after a long day. Each bite delivers an explosion of tropical goodness, ensuring it becomes an instant favorite among family and friends. Top it off with whipped cream or toasted coconut flakes for a stunning finish that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1 can (20 oz) crushed pineapple, drained
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together flour, baking powder, and sugar until combined.
  3. In another bowl, mix eggs, coconut milk, vanilla extract, and drained pineapple until smooth.
  4. Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
  5. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Notes

– Use fresh ingredients for optimal flavor.

– Allow cakes to cool completely before frosting to prevent melting.

– Consider adding toasted coconut on top for extra texture.

Nutrition

Keywords: Use fresh ingredients for optimal flavor. Allow cakes to cool completely before frosting to prevent melting. Consider adding toasted coconut on top for extra texture.

Find it online: https://cookingwithruth.com/pineapple-coconut-dream-cake-recipe/