Cheeseburger Quesadillas in Minutes
Cheeseburger Quesadillas in Minutes are a delicious fusion of classic cheeseburger flavors wrapped in crispy tortillas. Perfect for quick lunches or satisfying dinners, these quesadillas are loaded with gooey cheese and savory beef, making them a favorite for any occasion. With minimal prep time and customizable fillings, they’re sure to become a go-to meal for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1 medium onion, diced
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- 2 tbsp cooking oil or butter
Instructions
- In a skillet over medium heat, cook the ground beef and diced onion until browned (about 5-7 minutes). Drain excess grease.
- Stir in ketchup and mustard; season with salt and pepper.
- Lay one tortilla flat, spread half of the beef mixture on one half, and sprinkle with cheddar cheese.
- Fold the tortilla to create a half-moon shape and cook in a non-stick skillet with oil or butter until golden brown (about 3-4 minutes per side).
- Slice into wedges and serve warm with dipping sauces like ketchup or mustard.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground beef with turkey or black beans for a vegetarian option. Add jalapeños for extra heat or include your favorite veggies for added crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet to maintain crispiness.