Italian Sausage Rigatoni Pasta
Savor the rich and comforting Italian Sausage Rigatoni Pasta, a perfect dish for weeknight dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Rigatoni pasta
- Italian sausage (sweet or spicy)
- Olive oil
- Garlic
- Canned crushed tomatoes
- Onion
- Fresh basil and oregano
- Grated Parmesan cheese
Instructions
- Cook rigatoni in salted boiling water for 10-12 minutes until al dente. Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Add sliced Italian sausage and cook until browned (5-7 minutes).
- Stir in minced garlic and diced onion; sauté until fragrant (about 3 minutes).
- Add crushed tomatoes, oregano, and basil; let simmer for 10-15 minutes.
- Mix the cooked rigatoni into the sauce, tossing to coat evenly. Use reserved pasta water if needed for consistency.
- Serve hot, garnished with grated Parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: - Experiment by adding vegetables like spinach or bell peppers for extra nutrition. - For a vegetarian option, substitute sausage with plant-based alternatives or sautéed mushrooms. - Store leftovers in an airtight container for up to three days; reheat in a skillet with a splash of water or broth.