Quick & Easy Shepherd’s Pie
Quick & Easy Shepherd’s Pie is the ultimate comfort food, combining tender ground meat with fresh vegetables and a creamy mashed potato topping. This hearty dish is perfect for chilly evenings or family gatherings, delivering warm, satisfying flavors that invite everyone to the table. With its rich aroma and golden crust, each bite transports you back to cozy nights spent with loved ones. Simple to prepare and adaptable to your pantry staples, this shepherd’s pie is sure to become a weeknight favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 lb ground beef (or lamb)
- 1 medium onion (finely chopped)
- 2 medium carrots (diced)
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and carrots; sauté until onions are translucent.
- Stir in beef broth and frozen peas; simmer for 5 minutes.
- Season with salt, pepper, and Worcestershire sauce to taste.
- Transfer the filling into a baking dish and spread mashed potatoes on top.
- Sprinkle cheddar cheese over mashed potatoes.
- Bake at 400°F (200°C) for 25-30 minutes until the top is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Keywords: For variation, swap ground beef for turkey or add corn for extra color. Use starchy potatoes like Russets for the smoothest mashed potatoes. Let the dish sit for a few minutes before serving to allow flavors to meld.