Quick Pesto Shrimp & Zoodle Toss
Quick Pesto Shrimp & Zoodle Toss is a delightful dish that combines succulent shrimp with fresh zucchini noodles, all coated in vibrant pesto sauce. This quick recipe is perfect for busy weeknights, taking only 30 minutes to prepare. The colorful ingredients make it not only delicious but also Instagram-worthy. With its healthful elements and rich flavors, this meal transforms everyday cooking into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb peeled and deveined shrimp
- 2 medium zucchinis (spiralized)
- 1 cup pesto sauce
- 1 cup cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- ¼ cup grated Parmesan cheese
Instructions
- Prep the zucchini by spiralizing it into noodles and set aside.
- In a large skillet, heat olive oil over medium heat, then add minced garlic and sauté until fragrant (about 30 seconds).
- Add the shrimp to the skillet and cook for 3-4 minutes until they are pink and opaque.
- Toss in the zoodles and halved cherry tomatoes; stir gently until softened (about 2-3 minutes).
- Remove from heat and mix in the pesto sauce until all ingredients are well coated.
- Serve immediately, topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For added flavor, season shrimp with salt and pepper before cooking. Substitute zoodles with spaghetti squash or whole wheat pasta for variations. Leftovers can be stored in an airtight container for up to three days; reheat on the stove for best results.